Jimmy Fallons Crock-pot Chili Recipe

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Jimmy Fallons Crock-pot Chili
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Ingredients:

Directions:

  1. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Working in batches if necessary, add beef and cook until no longer pink, about 3 minutes. Season with salt and pepper; drain in a colander, discarding fat, and set aside.
  2. Add remaining tablespoon olive oil to skillet and reduce heat to medium. Add onions, garlic, and habanero; season with salt. Cook until translucent, about 5 minutes.
  3. In a 6-quart Crock-Pot, combine beef, onion mixture, chile powder, oregano, cumin, and cayenne pepper; stir to combine. Add tomatoes, cilantro, and beer; cover and cook on high, stirring occasionally, for 5 hours.
  4. Add kidney beans and season with salt and pepper. Continue to cook, uncovered, until thickened, about 30 minutes. Garnish with cilantro and serve with desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.39 Kcal (1831 kJ)
Calories from fat 172.55 Kcal
% Daily Value*
Total Fat 19.17g 29%
Cholesterol 172.53mg 58%
Sodium 233.25mg 10%
Potassium 1126.11mg 24%
Total Carbs 7.01g 2%
Sugars 1.98g 8%
Dietary Fiber 2.15g 9%
Protein 60.74g 121%
Vitamin C 4.7mg 8%
Iron 6.2mg 35%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 134.94 Kcal (565 kJ)
Calories from fat 53.23 Kcal
% Daily Value*
Total Fat 5.91g 29%
Cholesterol 53.23mg 58%
Sodium 71.96mg 10%
Potassium 347.41mg 24%
Total Carbs 2.16g 2%
Sugars 0.61g 8%
Dietary Fiber 0.66g 9%
Protein 18.74g 121%
Vitamin C 1.4mg 8%
Iron 1.9mg 35%
Calcium 19.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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