Cherimoya with Chile Lime Shrimp Recipe

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Cherimoya with Chile Lime Shrimp
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Ingredients:

Directions:

  1. Combine juices, sugar, chile, oil, and salt in a small saucepan and boil over high heat, stirring often, until golden brown and reduced to 1/3 cup, 5 minutes.
  2. Divide shrimp and fruit between 2 plates. Drizzle with dressing and sprinkle with cilantro. As you eat the cherimoya, pick out the seeds.
  3. *Buy at well-stocked grocery stores, Latino markets, and some farmers' markets.
  4. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38622.8 Kcal (161706 kJ)
Calories from fat 17233.99 Kcal
% Daily Value*
Total Fat 1914.89g 2946%
Cholesterol 21904.05mg 7301%
Sodium 55193.04mg 2300%
Potassium 36249.29mg 771%
Total Carbs 1778.3g 593%
Sugars 180.25g 721%
Dietary Fiber 3.58g 14%
Protein 3336.22g 6672%
Vitamin C 382mg 637%
Iron 158.7mg 882%
Calcium 10662.1mg 1066%
Amount Per 100 g
Calories 239.55 Kcal (1003 kJ)
Calories from fat 106.89 Kcal
% Daily Value*
Total Fat 11.88g 2946%
Cholesterol 135.85mg 7301%
Sodium 342.32mg 2300%
Potassium 224.83mg 771%
Total Carbs 11.03g 593%
Sugars 1.12g 721%
Dietary Fiber 0.02g 14%
Protein 20.69g 6672%
Vitamin C 2.4mg 637%
Iron 1mg 882%
Calcium 66.1mg 1066%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 931.3
    Points
  • 990
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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