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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Epicurious. So simple! I will most likely serve this with turkey burgers. Ingredients:
1 medium red onion, finely chopped (3/4 cup) |
1 1/4 teaspoons salt |
2 1/2 tablespoons fresh lime juice |
1/3 cup extra virgin olive oil |
1 teaspoon sugar |
1/4 teaspoon black pepper |
2 1/2 lbs jicama, peeled and cut into julienne strips (9 to 10 cups) |
1/3 cup finely chopped fresh cilantro |
Directions:
1. Soak onion in 1 cup cold water with 1/2 teaspoon salt 15 minutes (to make onion flavor milder).
2. Drain in a sieve, then rinse under cold water and pat dry.
3. Whisk together lime juice, oil, sugar, pepper, and remaining 3/4 teaspoon salt in a large bowl until combined well.
4. Add onion, jicama, cilantro, and salt to taste and toss well.
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