Directions:
- Grind the Soaked Urad dal without water
- Make sure the batter will float in the water like butter
- Make a thick syrup of water & sugar & pinch of colouring pwdr,cardamon pwdr
- In a thick bottomed pan heat oil
- Make a cone from a sheet of plastic bag..
- Add 2 or 3 tsp if the batter into it
- Cut off one end to make small hole
- Press the batter into the oil like spirals
- Fry till crisp on both sides
- Remove from oil,drain a bit,dunk it in the sugar syrup for 10-15 min
- Serve it in a room temp
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.08 Kcal (2688 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 4.49mg | 0% | |
| Potassium | 3.63mg | 0% | |
| Total Carbs | 165.02g | 55% | |
| Sugars | 161.7g | 647% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 284.76 Kcal (1192 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 1.99mg | 0% | |
| Potassium | 1.61mg | 0% | |
| Total Carbs | 73.18g | 55% | |
| Sugars | 71.71g | 647% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.01g | 0% | |
| Calcium | 3.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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