Jewish Apple Cake Recipe

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Jewish Apple Cake
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Ingredients:

Directions:

  1. Cover apple slices with cinnamon.
  2. Add 1/4 cup sugar and put aside.
  3. Combine all ingredients into a big bowl and beat thoroughly.
  4. Grease and lightly flour tube pan.
  5. Alternating batter on bottom of pan then apples, batter, apples-save some batter for top to cover apples.
  6. Bake at 350 degrees for 1 hour and 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635 Kcal (2659 kJ)
Calories from fat 293.29 Kcal
% Daily Value*
Total Fat 32.59g 50%
Cholesterol 65.47mg 22%
Sodium 1029.22mg 43%
Potassium 399.15mg 8%
Total Carbs 79.84g 27%
Sugars 29.35g 117%
Dietary Fiber 7.18g 29%
Protein 8.05g 16%
Vitamin C 9.6mg 16%
Iron 3.5mg 20%
Calcium 215.5mg 22%
Amount Per 100 g
Calories 255.93 Kcal (1072 kJ)
Calories from fat 118.21 Kcal
% Daily Value*
Total Fat 13.13g 50%
Cholesterol 26.39mg 22%
Sodium 414.82mg 43%
Potassium 160.87mg 8%
Total Carbs 32.18g 27%
Sugars 11.83g 117%
Dietary Fiber 2.89g 29%
Protein 3.24g 16%
Vitamin C 3.8mg 16%
Iron 1.4mg 20%
Calcium 86.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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