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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 7 |
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from darlene kosmman very old recipe has cherries and strawberries Ingredients:
1 lb cherries |
2 1/2 cups water |
10 ounces frozen strawberries |
3 tablespoons fresh lemon juice |
4 1/2 cups sugar |
1 (3 ounce) package sure-jell |
Directions:
1. pit cherries
2. chop
3. cook til soft add strawberries and lemon juice and sugar
4. mix well.
5. bring to a full boil
6. boil hard 1 minute stirring constantly
7. remove from heat add sure jell stir
8. skim foam
9. this cools it slightly and keeps fruit from floating
10. this is what recipe says ypu may need to cook morre
11. ladle into glasses and pour melted paraffin over them makes about 7 glasses
12. i would put in 1/2 pint jars and waterbath these according to ball instructions.
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