Jessie's Norwegian Apple Cake Recipe

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Jessie's Norwegian Apple Cake
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Ingredients:

Directions:

  1. Beat the margarine and sugar till creamy. Beat in the egg.
  2. Sift the baking powder together with flour. Mix in the flour and milk a little at a time until batter is smooth.
  3. Pour batter into a greased round baking tin. Stick the wedges into the batter all over in a circular pattern.
  4. Sprinkle some cinnamon powder and sugar on top before baking at 180C in about 45 minutes to 1 hour. Serve warm with ice-cream or whipped cream and coffee.
  5. Note: Green apples (granny smith) would be better as it has a little sour taste but any type of apples will do too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.94 Kcal (2005 kJ)
Calories from fat 176.85 Kcal
% Daily Value*
Total Fat 19.65g 30%
Cholesterol 27.33mg 9%
Sodium 602.65mg 25%
Potassium 367.59mg 8%
Total Carbs 74.39g 25%
Sugars 41.66g 167%
Dietary Fiber 5.38g 22%
Protein 4.36g 9%
Vitamin C 6.1mg 10%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 165.5mg 17%
Amount Per 100 g
Calories 216.47 Kcal (906 kJ)
Calories from fat 79.93 Kcal
% Daily Value*
Total Fat 8.88g 30%
Cholesterol 12.35mg 9%
Sodium 272.38mg 25%
Potassium 166.14mg 8%
Total Carbs 33.62g 25%
Sugars 18.83g 167%
Dietary Fiber 2.43g 22%
Protein 1.97g 9%
Vitamin C 2.7mg 10%
Vitamin A 0.1mg 6%
Iron 0.9mg 11%
Calcium 74.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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