Jessie's Norwegian Apple Cake |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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My friend Jessie, who is Malaysian moved to Norway some years ago. She sent me this recipe today and I will give it a try. Jessie says its very tasty. She halves the sugar if using sweet apples. Ingredients:
100 g margarine |
180 g sugar (i halve it as some apples are sweet) |
1 egg |
250 g flour |
2 teaspoons baking powder |
15 ml milk |
4 apples, peeled, cored and cut into wedges (1 apple makes about 8 wedges) |
cinnamon |
sugar |
Directions:
1. Beat the margarine and sugar till creamy. Beat in the egg.
2. Sift the baking powder together with flour. Mix in the flour and milk a little at a time until batter is smooth.
3. Pour batter into a greased round baking tin. Stick the wedges into the batter all over in a circular pattern.
4. Sprinkle some cinnamon powder and sugar on top before baking at 180C in about 45 minutes to 1 hour. Serve warm with ice-cream or whipped cream and coffee.
5. Note: Green apples (granny smith) would be better as it has a little sour taste but any type of apples will do too.
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