Directions:
- Preheat the oven 350 degrees F. Using 2 tablespoons of the butter, grease an 8-inch square-baking sheet.
- In a metal bowl set over a pot of simmering water, melt the remaining 1/2 cup butter with the white chocolate.
- In a large bowl whisk together the eggs and sugar. Add the flour, vanilla, baking powder, and salt and mix well. Fold in the pecans and the melted white chocolate. Spread the brownie mixture in the buttered pan and sprinkle the chopped semisweet chocolate over the top.
- Bake until firm, for about 40 to 45 minutes. Remove from the oven and allow to cool on a rack before cutting into squares. Sprinkle with powdered sugar and arrange in a square sealable plastic container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.05 Kcal (1189 kJ) | ||
| Calories from fat | 159.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 27% | |
|---|---|---|---|
| Cholesterol | 30.04mg | 10% | |
| Sodium | 268.32mg | 11% | |
| Potassium | 160.41mg | 3% | |
| Total Carbs | 30.54g | 10% | |
| Sugars | 19.16g | 77% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 466.13 Kcal (1952 kJ) | ||
| Calories from fat | 261.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 27% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 10% | |
| Sodium | 440.31mg | 11% | |
| Potassium | 263.24mg | 3% | |
| Total Carbs | 50.12g | 10% | |
| Sugars | 31.44g | 77% | |
| Dietary Fiber | 4.02g | 10% | |
| Protein | 6.73g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.2mg | 7% | |
| Calcium | 124.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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