Directions:
- Process first 8 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Spread seasoning mixture evenly over steak; cover and chill 8 hours.
- Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 6 to 7 minutes on each side or to desired degree of doneness. Let stand 10 minutes; cut into thin slices.
- Coat 1 bunch green onions and tomatoes evenly with cooking spray; sprinkle with salt.
- Grill, covered with grill lid, over medium-high heat 10 to 15 minutes, turning occasionally. Coarsely chop vegetables. Serve with steak in warm tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.83 Kcal (1121 kJ) | ||
| Calories from fat | 82.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 19% | |
| Sodium | 278.09mg | 12% | |
| Potassium | 570.22mg | 12% | |
| Total Carbs | 23.26g | 8% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 21.83g | 44% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 3mg | 16% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.16 Kcal (503 kJ) | ||
| Calories from fat | 37.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 14% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 19% | |
| Sodium | 124.76mg | 12% | |
| Potassium | 255.82mg | 12% | |
| Total Carbs | 10.44g | 8% | |
| Sugars | 1.48g | 13% | |
| Dietary Fiber | 1.04g | 9% | |
| Protein | 9.79g | 44% | |
| Vitamin C | 7.9mg | 29% | |
| Iron | 1.3mg | 16% | |
| Calcium | 25.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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