Jerk Shrimp With Gingery Pineapple Salsa Recipe

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Jerk Shrimp With Gingery Pineapple Salsa
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Ingredients:

Directions:

  1. To make the salsa, stir together the pineapple, onion, cilantro, lime juice, ginger, jalapeno and honey in a serving bowl.
  2. Spray the broiler rack with nonstick spray and preheat the broiler.
  3. Toss together the shrimp, jerk seasoning and oil in a medium bowl until evenly coated. Thread about 7 shrimp on each of 4 (10-12 inch) metal skewers. (Wooden skewers are not recommended). Place the skewers on the broiler rack and broil 5 inches from the heat until the shrimp are just opaque in the center, about 3 minutes on each side. Serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.82 Kcal (1624 kJ)
Calories from fat 215.93 Kcal
% Daily Value*
Total Fat 23.99g 37%
Cholesterol 65.76mg 22%
Sodium 1350.45mg 56%
Potassium 134.54mg 3%
Total Carbs 36.27g 12%
Sugars 2.95g 12%
Dietary Fiber 1.44g 6%
Protein 9.26g 19%
Vitamin C 8mg 13%
Iron 1.2mg 7%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 265.65 Kcal (1112 kJ)
Calories from fat 147.91 Kcal
% Daily Value*
Total Fat 16.43g 37%
Cholesterol 45.04mg 22%
Sodium 925.05mg 56%
Potassium 92.16mg 3%
Total Carbs 24.84g 12%
Sugars 2.02g 12%
Dietary Fiber 0.99g 6%
Protein 6.34g 19%
Vitamin C 5.5mg 13%
Iron 0.8mg 7%
Calcium 25.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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