Jerk Chicken Burritos Recipe

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Jerk Chicken Burritos
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Ingredients:

Directions:

  1. Combine 1/2 cup marinade, 1/4 cup lime juice, pepper, and garlic in a large zip-top freezer bag. Add chicken to bag; seal. Marinate in refrigerator 30 minutes to 1 hour, turning occasionally.
  2. Prepare grill.
  3. Remove chicken from marinade, discarding marinade. Coat chicken with cooking spray, and place on grill rack; grill 3 to 4 minutes on each side or until done.
  4. Shred chicken with 2 forks, and place in a bowl. Combine remaining 1/4 cup marinade and remaining 1 tablespoon lime juice; add to shredded chicken, tossing to coat.
  5. Spoon 1/3 cup chicken mixture evenly down center of each tortilla; top each evenly with black beans, cheese, and salsa. Fold in ends, and roll up tortillas. Place on a serving plate, seam sides down.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.75 Kcal (610 kJ)
Calories from fat 32.74 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 9.94mg 3%
Sodium 289.82mg 12%
Potassium 152.61mg 3%
Total Carbs 22.24g 7%
Sugars 0.69g 3%
Dietary Fiber 1.83g 7%
Protein 7.13g 14%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 5%
Iron 1.2mg 6%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 189.05 Kcal (792 kJ)
Calories from fat 42.47 Kcal
% Daily Value*
Total Fat 4.72g 6%
Cholesterol 12.89mg 3%
Sodium 375.9mg 12%
Potassium 197.94mg 3%
Total Carbs 28.84g 7%
Sugars 0.89g 3%
Dietary Fiber 2.37g 7%
Protein 9.24g 14%
Vitamin C 4.2mg 5%
Vitamin A 0.2mg 5%
Iron 1.5mg 6%
Calcium 44.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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