Jelly & Jam Thumbprint Cookies Recipe

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Jelly & Jam Thumbprint Cookies
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Ingredients
7
Count
Nutrition
387
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F.
  2. Grease cookie sheets.
  3. Separate egg, reserving egg white.
  4. Cream margarine, sugar, and egg yolk.
  5. Add vanilla, flour and salt, mixing well.
  6. Shape dough into balls.
  7. Roll in egg white, then nuts.
  8. Place on cookie sheets about 2 inches apart.
  9. Bake for 5 minutes.
  10. Remove cookies from oven.
  11. With thumb, dent each cookie.
  12. Put jelly or preserves in each thumbprint.
  13. Bake for another 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.69 Kcal (1619 kJ)
Calories from fat 219.57 Kcal
% Daily Value*
Total Fat 24.4g 38%
Cholesterol 40.92mg 14%
Sodium 20.71mg 1%
Potassium 72.79mg 2%
Total Carbs 37.69g 13%
Sugars 13.41g 54%
Dietary Fiber 0.94g 4%
Protein 4.56g 9%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 455.47 Kcal (1907 kJ)
Calories from fat 258.62 Kcal
% Daily Value*
Total Fat 28.74g 38%
Cholesterol 48.2mg 14%
Sodium 24.39mg 1%
Potassium 85.74mg 2%
Total Carbs 44.39g 13%
Sugars 15.79g 54%
Dietary Fiber 1.1g 4%
Protein 5.37g 9%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 27.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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