Jelly Ice Cream Recipe

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Jelly Ice Cream
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Ingredients:

Directions:

  1. Place lightly softened Ice Cream in Bowl.
  2. Add jelly and mix throughly but not to much you want to leave some chunks of jelly
  3. Put ice cream back in freezer until firm
  4. Serve! (Also great with vanilla wafers and Lonadoones).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.37 Kcal (1664 kJ)
Calories from fat 175.68 Kcal
% Daily Value*
Total Fat 19.52g 30%
Cholesterol 78.08mg 26%
Sodium 146.99mg 6%
Potassium 353.13mg 8%
Total Carbs 49.99g 17%
Sugars 42.59g 170%
Dietary Fiber 1.77g 7%
Protein 7.1g 14%
Vitamin C 1.8mg 3%
Calcium 227.1mg 23%
Amount Per 100 g
Calories 206.69 Kcal (865 kJ)
Calories from fat 91.38 Kcal
% Daily Value*
Total Fat 10.15g 30%
Cholesterol 40.61mg 26%
Sodium 76.46mg 6%
Potassium 183.68mg 8%
Total Carbs 26g 17%
Sugars 22.15g 170%
Dietary Fiber 0.92g 7%
Protein 3.69g 14%
Vitamin C 0.9mg 3%
Calcium 118.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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