Jelly and Cheese Squares Recipe

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Jelly and Cheese Squares
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Ingredients:

Directions:

  1. Base: Mix together and press into 9x13 pan.
  2. Bake 20 minutes at 350*.
  3. Remove from oven.
  4. Cover with 2 cups apple or strawberry jelly or freezer jam.
  5. Topping:Mix topping ingredients together and crumble over the jelly.
  6. Bake for 20-30 minutes, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.78 Kcal (1213 kJ)
Calories from fat 157.18 Kcal
% Daily Value*
Total Fat 17.46g 27%
Cholesterol 46.54mg 16%
Sodium 107.55mg 4%
Potassium 49.84mg 1%
Total Carbs 28.88g 10%
Sugars 12.7g 51%
Dietary Fiber 0.63g 3%
Protein 4.81g 10%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 487.71 Kcal (2042 kJ)
Calories from fat 264.53 Kcal
% Daily Value*
Total Fat 29.39g 27%
Cholesterol 78.32mg 16%
Sodium 181.01mg 4%
Potassium 83.87mg 1%
Total Carbs 48.61g 10%
Sugars 21.37g 51%
Dietary Fiber 1.05g 3%
Protein 8.09g 10%
Vitamin A 0.3mg 6%
Iron 0.6mg 2%
Calcium 152.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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