Jello Wedding Punch Recipe

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Jello Wedding Punch
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Ingredients
7
Count
Nutrition
95
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix sugar with 3 cups water; bring to a boil; add Jell-O mix until dissolved.
  2. Cool; add lemonade, pineapple juice, and water; mix.
  3. Can freeze at this point in baggies for smaller uses, or to keep cold at party.
  4. Add gingerale just before serving. to the slushy punch
  5. Can float thinly sliced lemon on top of punch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.58 Kcal (396 kJ)
Calories from fat 1.22 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 37.21mg 2%
Potassium 78.71mg 2%
Total Carbs 23.54g 8%
Sugars 21.85g 87%
Dietary Fiber 0.59g 2%
Protein 1g 2%
Vitamin C 7.8mg 13%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 49.81 Kcal (209 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 19.59mg 2%
Potassium 41.45mg 2%
Total Carbs 12.39g 8%
Sugars 11.51g 87%
Dietary Fiber 0.31g 2%
Protein 0.53g 2%
Vitamin C 4.1mg 13%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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