Jello Waldorf Salad Recipe

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Jello Waldorf Salad
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  1. Mix dry Jello with boiling water with a whisk to dissolved and stir in cold water.
  2. Let set in fridge till syrupy (can speed this up by setting bowl in another bowl filled with ice water for about 20 minutes).
  3. Add the diced apples, celery, and nuts.
  4. Pour into a glass dish (can be a bowl, 7x11, oval dish- a 9x13 is makes the squares too thin).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.25 Kcal (261 kJ)
Calories from fat 41.48 Kcal
% Daily Value*
Total Fat 4.61g 7%
Sodium 7.53mg 0%
Potassium 83.66mg 2%
Total Carbs 4.34g 1%
Sugars 2.59g 10%
Dietary Fiber 1.14g 5%
Protein 2.08g 4%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 41.61 Kcal (174 kJ)
Calories from fat 27.73 Kcal
% Daily Value*
Total Fat 3.08g 7%
Sodium 5.03mg 0%
Potassium 55.92mg 2%
Total Carbs 2.9g 1%
Sugars 1.73g 10%
Dietary Fiber 0.76g 5%
Protein 1.39g 4%
Vitamin C 1.3mg 3%
Iron 0.2mg 1%
Calcium 12.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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