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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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One of my all-time Jello salads that my mom's made since the sixties. Ingredients:
2 (3 ounce) boxes red jell-o (raspberry and black cherry work well) |
2 cups boiling water |
1 1/2 cups cold water |
2 teaspoons fresh lemon juice |
1 1/2 cups diced unpeeled red apples |
1/2 cup diced celery |
1/2 cup chopped walnuts |
Directions:
1. Mix dry Jello with boiling water with a whisk to dissolved and stir in cold water.
2. Let set in fridge till syrupy (can speed this up by setting bowl in another bowl filled with ice water for about 20 minutes).
3. Add the diced apples, celery, and nuts.
4. Pour into a glass dish (can be a bowl, 7x11, oval dish- a 9x13 is makes the squares too thin).
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