Directions:
- In a large bowl, dissolve gelatin in boiling water, then add cold water and soda.
- Refrigerate until syrupy and partially set.
- Fold in remaining ingredients until well mixed.
- Chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.73 Kcal (719 kJ) | ||
| Calories from fat | 41.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Sodium | 88mg | 4% | |
| Potassium | 124.45mg | 3% | |
| Total Carbs | 31.16g | 10% | |
| Sugars | 27.89g | 112% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 78.94 Kcal (331 kJ) | ||
| Calories from fat | 19.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 7% | |
|---|---|---|---|
| Sodium | 40.45mg | 4% | |
| Potassium | 57.21mg | 3% | |
| Total Carbs | 14.32g | 10% | |
| Sugars | 12.82g | 112% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 1.78g | 8% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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