Jello and Cool Whip Easy Strawberry Trifle Recipe

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Jello and Cool Whip Easy Strawberry Trifle
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Ingredients:

Directions:

  1. Stir 1 1/2 cups boiling water into 1 pkg (8 serving size) strawberry jello gelatin in large bowl until completely dissolved.
  2. Stir in 1 1/2 cups cold water.
  3. Pour into 13x9-inch pan.
  4. Refrigerate 3 hours or until firm.
  5. Cut gelatin into cubes.
  6. Layer gelatin cubes, pound cake, 1/2 tub Cool Whip whipped topping and 2 cups sliced strawberries in a large glass bowl.
  7. Top with remaining Cool Whip.
  8. Refrigerate 1 hour or until ready to serve.
  9. Makes 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.59 Kcal (195 kJ)
Calories from fat 8.68 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 6.26mg 2%
Sodium 16.24mg 1%
Potassium 35.15mg 1%
Total Carbs 9.84g 3%
Sugars 11g 44%
Dietary Fiber 0.68g 3%
Protein 0.62g 1%
Vitamin C 14mg 23%
Iron 2.9mg 16%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 53.51 Kcal (224 kJ)
Calories from fat 9.96 Kcal
% Daily Value*
Total Fat 1.11g 1%
Cholesterol 7.18mg 2%
Sodium 18.65mg 1%
Potassium 40.37mg 1%
Total Carbs 11.3g 3%
Sugars 12.63g 44%
Dietary Fiber 0.78g 3%
Protein 0.72g 1%
Vitamin C 16mg 23%
Iron 3.3mg 16%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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