Directions:
- Prepare and bake brownie mix as directed on package for 8 or 9-inch.
- Square baking pan.
- Remove from oven.
- Immediately use round handle of wooden spoon to poke holes at 1-inch intervals down through brownies to pan.
- Pour cold milk into large bowl.
- Add pudding mix.
- Beat with wire whisk 2 minutes.
- Stir in a few drops food colorings to tint mixture orange.
- Quickly pour about 1/2 of the thin pudding evenly over warm brownies and into holes.
- Tap pan lightly to fill holes.
- Let remaining pudding mixture stand to thicken slightly.
- Spread remaining pudding over top of brownies to frost. .
- Refrigerate 1 hour or until ready to serve.
- Cut into 2-inch squares.
- Cut each square diagonally into triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.77 Kcal (367 kJ) | ||
| Calories from fat | 9.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 130.94mg | 5% | |
| Potassium | 158.85mg | 3% | |
| Total Carbs | 16.82g | 6% | |
| Sugars | 9.75g | 39% | |
| Protein | 3.04g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 82.76 Kcal (346 kJ) | ||
| Calories from fat | 9.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 1% | |
| Sodium | 123.47mg | 5% | |
| Potassium | 149.78mg | 3% | |
| Total Carbs | 15.86g | 6% | |
| Sugars | 9.19g | 39% | |
| Protein | 2.87g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 107mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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