Directions:
- Bring cider to boil, dissolve Jello in cider; set aside. Drain cherries, reserve syrup. Cut cherries in half; set aside. Add enough water to syrup to make 1 1/2 cups, stir into Jello. Take 2 cups of above and set aside. Chill rest until partially set. To partially set Jello add celery, nuts and cherries. Put into 6 1/2 cup mold, chill until almost firm.
- With Jello that has been set aside add cream cheese. Stir until fluid, add applesauce. Put into mold. Chill until set. Line with lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1494.34 Kcal (6257 kJ) | ||
| Calories from fat | 592.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.79g | 101% | |
|---|---|---|---|
| Cholesterol | 93.56mg | 31% | |
| Sodium | 400.26mg | 17% | |
| Potassium | 2678.82mg | 57% | |
| Total Carbs | 218.74g | 73% | |
| Sugars | 137.32g | 549% | |
| Dietary Fiber | 20.41g | 82% | |
| Protein | 26.85g | 54% | |
| Vitamin C | 56.3mg | 94% | |
| Iron | 1.9mg | 10% | |
| Calcium | 280.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 96.41 Kcal (404 kJ) | ||
| Calories from fat | 38.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 101% | |
|---|---|---|---|
| Cholesterol | 6.04mg | 31% | |
| Sodium | 25.82mg | 17% | |
| Potassium | 172.83mg | 57% | |
| Total Carbs | 14.11g | 73% | |
| Sugars | 8.86g | 549% | |
| Dietary Fiber | 1.32g | 82% | |
| Protein | 1.73g | 54% | |
| Vitamin C | 3.6mg | 94% | |
| Iron | 0.1mg | 10% | |
| Calcium | 18.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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