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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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worth a try Ingredients:
2 c. apple cider or juice |
6 oz. cherry or raspberry jello (raspberry preferred) |
16 oz. pitted dark sweet cherries |
1/2 c. thinly sliced celery |
1/2 c. chopped walnuts |
3 oz. soft cream cheese |
1 c. applesauce |
Directions:
1. Bring cider to boil, dissolve Jello in cider; set aside. Drain cherries, reserve syrup. Cut cherries in half; set aside. Add enough water to syrup to make 1 1/2 cups, stir into Jello. Take 2 cups of above and set aside. Chill rest until partially set. To partially set Jello add celery, nuts and cherries. Put into 6 1/2 cup mold, chill until almost firm.
2. With Jello that has been set aside add cream cheese. Stir until fluid, add applesauce. Put into mold. Chill until set. Line with lettuce.
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