Directions:
- In bowl, blend dry spices together to use as a rub. Moisten brisket with water. Coat the entire brisket with the spice rub. Press spices into meat with your hands. Cover and refrigerate at least 2 hours, preferably overnight.
- Preheat a grill for indirect heat, banking coals and soaked mesquite wood chips in a circle around the sides of a grill. Set a drip pan with water in the center of the ring. Place brisket on the grill rack over the pan of water.
- Keep cooking temperature in grill between 180 to 220 degrees F until done. Allow about 45 minutes per pound until the meat reaches an internal temperature of 160 degrees F on an instant-read thermometer, adding new coals as necessary.
- For a sweet glaze, baste with your favorite barbeque sauce during the final 15 minutes of cooking.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.58 Kcal (3997 kJ) | ||
| Calories from fat | 638.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.95g | 109% | |
|---|---|---|---|
| Cholesterol | 247.44mg | 82% | |
| Sodium | 6162.07mg | 257% | |
| Potassium | 1522.55mg | 32% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 70.2g | 140% | |
| Vitamin C | 123.9mg | 207% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.6mg | 59% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 192.73 Kcal (807 kJ) | ||
| Calories from fat | 128.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 109% | |
|---|---|---|---|
| Cholesterol | 49.96mg | 82% | |
| Sodium | 1244.14mg | 257% | |
| Potassium | 307.41mg | 32% | |
| Total Carbs | 1.41g | 2% | |
| Sugars | 0.63g | 12% | |
| Dietary Fiber | 0.36g | 7% | |
| Protein | 14.17g | 140% | |
| Vitamin C | 25mg | 207% | |
| Iron | 2.1mg | 59% | |
| Calcium | 19.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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