Directions:
- Line a 6 to 8-ounce ramekin with plastic wrap, then line the plastic wrap with thinly sliced pound cake. Fill the ramekin with ice cream, then cover the top with a slice of pound cake. Put the filled ramekin in the freezer while you make your meringue. Unmold the bomb, and ice with the meringue. Freeze the bomb for at least 1 hour or until you are ready to serve it. Caramelize the bomb with a torch, or flash under a broiler to finish.
- Italian Meringue:
- 1 cup sugar
- 1/4 cup water
- 1 teaspoon lemon juice
- 4 egg whites
- Pinch cream of tartar
- Heat the sugar, water, and lemon juice over low heat until the sugar is dissolved. Bring to a boil without stirring to the soft ball stage, 234 degrees F on a candy thermometer.
- Meanwhile, stiffly whisk the egg whites and cream of tartar, using an electric mixer. Gradually pour in the hot syrup, with the mixer running. Whip until the mixture cools off a bit and whites hold stiff peaks.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1759.58 Kcal (7367 kJ) | ||
| Calories from fat | 816.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.7g | 140% | |
|---|---|---|---|
| Cholesterol | 1002.24mg | 334% | |
| Sodium | 1804.93mg | 75% | |
| Potassium | 539.67mg | 11% | |
| Total Carbs | 222.22g | 74% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 27.21g | 54% | |
| Iron | 4.5mg | 25% | |
| Calcium | 158.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 388 Kcal (1624 kJ) | ||
| Calories from fat | 180 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 140% | |
|---|---|---|---|
| Cholesterol | 221mg | 334% | |
| Sodium | 398mg | 75% | |
| Potassium | 119mg | 11% | |
| Total Carbs | 49g | 74% | |
| Dietary Fiber | 1g | 18% | |
| Protein | 6g | 54% | |
| Iron | 1mg | 25% | |
| Calcium | 35mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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