Java Bomb (Cheryl Smith) Recipe

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Java Bomb (Cheryl Smith)
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Ingredients:

Directions:

  1. Line a 6 to 8-ounce ramekin with plastic wrap, then line the plastic wrap with thinly sliced pound cake. Fill the ramekin with ice cream, then cover the top with a slice of pound cake. Put the filled ramekin in the freezer while you make your meringue. Unmold the bomb, and ice with the meringue. Freeze the bomb for at least 1 hour or until you are ready to serve it. Caramelize the bomb with a torch, or flash under a broiler to finish.
  2. Italian Meringue:
  3. 1 cup sugar
  4. 1/4 cup water
  5. 1 teaspoon lemon juice
  6. 4 egg whites
  7. Pinch cream of tartar
  8. Heat the sugar, water, and lemon juice over low heat until the sugar is dissolved. Bring to a boil without stirring to the soft ball stage, 234 degrees F on a candy thermometer.
  9. Meanwhile, stiffly whisk the egg whites and cream of tartar, using an electric mixer. Gradually pour in the hot syrup, with the mixer running. Whip until the mixture cools off a bit and whites hold stiff peaks.
  10. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1759.58 Kcal (7367 kJ)
Calories from fat 816.3 Kcal
% Daily Value*
Total Fat 90.7g 140%
Cholesterol 1002.24mg 334%
Sodium 1804.93mg 75%
Potassium 539.67mg 11%
Total Carbs 222.22g 74%
Dietary Fiber 4.54g 18%
Protein 27.21g 54%
Iron 4.5mg 25%
Calcium 158.7mg 16%
Amount Per 100 g
Calories 388 Kcal (1624 kJ)
Calories from fat 180 Kcal
% Daily Value*
Total Fat 20g 140%
Cholesterol 221mg 334%
Sodium 398mg 75%
Potassium 119mg 11%
Total Carbs 49g 74%
Dietary Fiber 1g 18%
Protein 6g 54%
Iron 1mg 25%
Calcium 35mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.9
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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