Directions:
- Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer). Recipe makes 3 cups.
- NOTE: Keep all utensils completely grease-free for proper icing consistency.
- * For stiffer icing, use 1 tablespoon less water.
- **When using large countertop mixer or for stiffer icing, use 1 tablespoon less water.
- Thinned Royal Icing: To thin for pouring, add 1 teaspoon water per cup of royal icing. Use grease-free spoon or spatula to stir slowly. Add 1/2 teaspoon water at a time until you reach proper consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.36 Kcal (2698 kJ) | ||
| Calories from fat | 254.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 44% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 682.91mg | 28% | |
| Potassium | 1438.47mg | 31% | |
| Total Carbs | 93.79g | 31% | |
| Sugars | 63.3g | 253% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 453.35 Kcal (1898 kJ) | ||
| Calories from fat | 179.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 44% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 1% | |
| Sodium | 480.47mg | 28% | |
| Potassium | 1012.06mg | 31% | |
| Total Carbs | 65.99g | 31% | |
| Sugars | 44.53g | 253% | |
| Protein | 4.35g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 31.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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