Directions:
- Soak rice sticks in hot water for 10minutes. Drain and set aside.
- Cut pork chops into matchsticks, coat with flour. Saute in oil until browned, set aside. Shred cabbage, chop pepper and slice leeks. Add vegetables to pan and saute until crisp tender. Add pork, sesame oil, soy sauce, srirachi. Coat all in pan, add rice sticks and toss to coat well. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.53 Kcal (1472 kJ) | ||
| Calories from fat | 147.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 2% | |
| Sodium | 1226.21mg | 51% | |
| Potassium | 313.98mg | 7% | |
| Total Carbs | 43.24g | 14% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 59.7mg | 99% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.5mg | 86% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 156.53 Kcal (655 kJ) | ||
| Calories from fat | 65.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 25% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 2% | |
| Sodium | 546.01mg | 51% | |
| Potassium | 139.81mg | 7% | |
| Total Carbs | 19.25g | 14% | |
| Sugars | 2.42g | 22% | |
| Dietary Fiber | 2.32g | 21% | |
| Protein | 3.53g | 16% | |
| Vitamin C | 26.6mg | 99% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 6.9mg | 86% | |
| Calcium | 49.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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