Directions:
- Heat oil and saute ginger and garlic until bouquet is released. Add ground sirloin and cook just until no longer pink. Stir in bean paste and mix well.
- Add tofu and stir until blended. Add stock, tamari and sugar; mix well.
- Thicken with potato starch mixed with a little bit of water. Add pepper, spring onion and sesame oil. Stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.26 Kcal (1362 kJ) | ||
| Calories from fat | 160.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 27% | |
|---|---|---|---|
| Cholesterol | 44.79mg | 15% | |
| Sodium | 540.39mg | 23% | |
| Potassium | 396.6mg | 8% | |
| Total Carbs | 16.24g | 5% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 25.59g | 51% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 584.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 104.13 Kcal (436 kJ) | ||
| Calories from fat | 51.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 27% | |
|---|---|---|---|
| Cholesterol | 14.34mg | 15% | |
| Sodium | 173mg | 23% | |
| Potassium | 126.96mg | 8% | |
| Total Carbs | 5.2g | 5% | |
| Sugars | 1.94g | 24% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 8.19g | 51% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.8mg | 14% | |
| Calcium | 187.2mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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