Japanese Steakhouse Shrimp Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies into it and then pour it over our rice too. And yes, it really does have peaches in it. Ingredients:
1 cup peaches in heavy syrup |
1 1/2 cups mayonnaise (the real stuff) |
2 tablespoons paprika |
1 tablespoon garlic salt |
1 teaspoon honey (optional) |
2 tablespoons ketchup or 2 tablespoons tomato paste |
1 1/2 tablespoons rice wine vinegar |
Directions:
1. Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
2. Add Vinegar before serving and mix well.
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