Directions:
- Combine all ingredients well.
- Pour into a greased bread pan.
- Bake at 350 degrees for 50 minutes.
- Cool, slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.82 Kcal (2716 kJ) | ||
| Calories from fat | 264.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 45% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 12% | |
| Sodium | 1423.48mg | 59% | |
| Potassium | 483.28mg | 10% | |
| Total Carbs | 91.25g | 30% | |
| Sugars | 36.22g | 145% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 4.2mg | 23% | |
| Calcium | 220.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 347.26 Kcal (1454 kJ) | ||
| Calories from fat | 141.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 45% | |
|---|---|---|---|
| Cholesterol | 20.05mg | 12% | |
| Sodium | 761.88mg | 59% | |
| Potassium | 258.66mg | 10% | |
| Total Carbs | 48.84g | 30% | |
| Sugars | 19.39g | 145% | |
| Dietary Fiber | 4.69g | 35% | |
| Protein | 5.36g | 20% | |
| Vitamin C | 9.5mg | 29% | |
| Iron | 2.2mg | 23% | |
| Calcium | 118.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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