Jan's Holiday Bread Wreath Recipe

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Jan's Holiday Bread Wreath
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Ingredients
21
Count
Nutrition
365
Calories
Total time
60
Minutes
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Ingredients:

  • 3/4 cup milk
  • 2 (1/4 oz) packages dry yeast
  • 1/4 cup warm water
  • 1/3 cup melted butter, cooled to lukewarm
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 3 1/2-4 cups flour
  • 1 egg
  • 1 tbsp milk , too attach decorations
  • 1/2 cup brown sugar , firmly packed
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

Directions:

  1. In a saucepan, heat milk until bubbles form on sides.
  2. Cool to lukewarm.
  3. Meanwhile sprinkle yeast over warm water stirring to dissolve.
  4. In a large bowl, add yeast, warm milk, butter, sugar, egg, lemon rind, vanilla and salt.
  5. Slowly stir in 3 cups of flour.
  6. Sprinkle flour on counter or board.
  7. Knead until smooth.
  8. If too sticky, add up to 1/2 cup more flour.
  9. Placed in greased bowl, cover and let rise in a warm spot until double, about one hour.
  10. Meanwhile, make filling. (last 8 ingredients).
  11. Drain soaked raisins and chop.
  12. In a bowl, add raisins to remaining filling ingredients.
  13. Mix well and set aside.
  14. Punch down down and roll out on a floured board into 21- by18-inch rectangle.
  15. Cut off a 21- by 3 inch strip and set aside for dough decorations.
  16. Spread filling evenly onto the dough, leaving about an inch border all the way around.
  17. Carefully roll up dough in jellyroll fashion and then shape into a wreath, tucking the ends under each other, pinching to secure.
  18. Place on a large greased baking sheet.
  19. Cover and let rise until double.
  20. 15 minutes before ring has finished rising preheat oven to 350 degrees.
  21. Roll out reserve strip of dough, and with cookie cutters, cut out leaf designs.
  22. Attach cutouts to ring with a little water.
  23. Beat egg and milk together and brush on ring.
  24. Bake about 30 minutes.
  25. Serve warm with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.5 Kcal (1530 kJ)
Calories from fat 172.87 Kcal
% Daily Value*
Total Fat 19.21g 30%
Cholesterol 30.72mg 10%
Sodium 699.75mg 29%
Potassium 225.91mg 5%
Total Carbs 42.42g 14%
Sugars 7.48g 30%
Dietary Fiber 5.31g 21%
Protein 8.81g 18%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 117mg 12%
Amount Per 100 g
Calories 375.62 Kcal (1573 kJ)
Calories from fat 177.66 Kcal
% Daily Value*
Total Fat 19.74g 30%
Cholesterol 31.57mg 10%
Sodium 719.11mg 29%
Potassium 232.16mg 5%
Total Carbs 43.59g 14%
Sugars 7.69g 30%
Dietary Fiber 5.45g 21%
Protein 9.05g 18%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 120.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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