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Janice's Overnight Cabbage Slaw Recipe

Janice's Overnight Cabbage Slaw Recipe

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Ingredients:

Serving

1 (8 oz) bag coleslaw mix
1 finely chopped onion
3/4 cup vinegar
2/3 cup vegetable oil
1/2 cup sugar
2 tbsp honey
1 tbsp salt
1 tsp dry mustard
1 tsp celery salt
1/4 tsp pepper

Directions:

Not sure of exact size of slaw mix. It is the large bag.
Combine cole slaw mix and onion in a bowl with a lid. Set aside.
Combine remaining ingredients in a sauce pan. Mix and bring to a boil. After all is dissolved, pour hot dressing mixture over slaw mix in bowl. DO NOT STIR!
Cover and refrigerate for 24 hours.
Stir and serve.
Prep and cook time does not include 24 hour refrigeration.
Will last for weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.29 Kcal (1203 kJ)
Calories from fat	220.69 Kcal
		% Daily Value*
Total Fat	24.52g	38%
Cholesterol	0.38mg	0%
Sodium	1176.82mg	49%
Potassium	43.9mg	1%
Total Carbs	18.08g	6%
Sugars	16.29g	65%
Dietary Fiber	0.52g	2%
Protein	0.28g	1%
Vitamin C	3mg	5%
Iron	0.1mg	0%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	291.36 Kcal (1220 kJ)
Calories from fat	223.82 Kcal
		% Daily Value*
Total Fat	24.87g	38%
Cholesterol	0.38mg	0%
Sodium	1193.5mg	49%
Potassium	44.52mg	1%
Total Carbs	18.34g	6%
Sugars	16.52g	65%
Dietary Fiber	0.53g	2%
Protein	0.28g	1%
Vitamin C	3mg	5%
Iron	0.1mg	0%
Calcium	10.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
8

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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