James Beard's Raw Vegetable Dip Recipe

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James Beard's Raw Vegetable Dip
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  1. Be sure cheeses are at room temperature. Combine the garlic and beer with the cheese, blending until smooth.
  2. Then add enough sour cream to bring it to dipping consistency.
  3. Serve on a lazy Susan surrounded by a choice of vegetable sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.65 Kcal (283 kJ)
Calories from fat 53.6 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 17.48mg 6%
Sodium 162.35mg 7%
Potassium 39.24mg 1%
Total Carbs 0.8g 0%
Sugars 0.38g 2%
Dietary Fiber 0.01g 0%
Protein 2.57g 5%
Vitamin C 0.1mg 0%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 295.88 Kcal (1239 kJ)
Calories from fat 234.46 Kcal
% Daily Value*
Total Fat 26.05g 9%
Cholesterol 76.47mg 6%
Sodium 710.13mg 7%
Potassium 171.63mg 1%
Total Carbs 3.49g 0%
Sugars 1.66g 2%
Dietary Fiber 0.02g 0%
Protein 11.23g 5%
Vitamin C 0.3mg 0%
Calcium 261.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free

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