Jambalaya Recipe

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Jambalaya
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Ingredients:

Directions:

  1. Instructions
  2. Put all ingredients except shrimp in slow cooker. Cook all day (the longer, the better).
  3. One hour before serving, add shrimp and turn slow cooker up to high.
  4. Variations: Can substitute sausage or chicken for ham.
  5. Notes: Serve over rice and eat yourself full.
  6. Serving quantity: Serves 4 people or 1 Cajun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.28 Kcal (2878 kJ)
Calories from fat 408.32 Kcal
% Daily Value*
Total Fat 45.37g 70%
Cholesterol 145.12mg 48%
Sodium 2815.41mg 117%
Potassium 674.61mg 14%
Total Carbs 43.34g 14%
Sugars 3.85g 15%
Dietary Fiber 3.48g 14%
Protein 28.48g 57%
Vitamin C 54.6mg 91%
Iron 2.5mg 14%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 196.62 Kcal (823 kJ)
Calories from fat 116.81 Kcal
% Daily Value*
Total Fat 12.98g 70%
Cholesterol 41.52mg 48%
Sodium 805.44mg 117%
Potassium 192.99mg 14%
Total Carbs 12.4g 14%
Sugars 1.1g 15%
Dietary Fiber 1g 14%
Protein 8.15g 57%
Vitamin C 15.6mg 91%
Iron 0.7mg 14%
Calcium 20.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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