Jamaican Shrimp and Rice Salad Recipe

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Jamaican Shrimp and Rice Salad
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a large bowl; set 1 tablespoon of mixture aside. Add rice and next 4 ingredients to remaining juice mixture. Stir well; set aside.
  2. Peel and devein shrimp. Place shrimp on rack of a broiler pan coated with cooking spray, and brush with reserved 1 tablespoon lime juice mixture. Broil 5 1/2 inches from heat (with electric oven door partially opened) 2 minutes on each side or until shrimp turn pink. Add shrimp to rice mixture, and stir. Serve salad immediately, or cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.87 Kcal (3177 kJ)
Calories from fat 335.3 Kcal
% Daily Value*
Total Fat 37.26g 57%
Cholesterol 98.64mg 33%
Sodium 2187.27mg 91%
Potassium 422.28mg 9%
Total Carbs 91.71g 31%
Sugars 5.18g 21%
Dietary Fiber 5.32g 21%
Protein 18.61g 37%
Vitamin C 15.4mg 26%
Iron 2.8mg 16%
Calcium 106.6mg 11%
Amount Per 100 g
Calories 196.19 Kcal (821 kJ)
Calories from fat 86.69 Kcal
% Daily Value*
Total Fat 9.63g 57%
Cholesterol 25.5mg 33%
Sodium 565.48mg 91%
Potassium 109.17mg 9%
Total Carbs 23.71g 31%
Sugars 1.34g 21%
Dietary Fiber 1.37g 21%
Protein 4.81g 37%
Vitamin C 4mg 26%
Iron 0.7mg 16%
Calcium 27.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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