Directions:
- Place a medium skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons. Add the hominy or corn, onion, jalapeño and garlic to the pan, and cook until the veggies are golden brown, 5-6 minutes.
- Add the rice to the pan and continue cooking until the rice is light golden and crispy, 3-4 minutes. Remove the pan from the heat and stir in the cilantro, tomatoes and hot sauce. Season with salt and pepper and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.66 Kcal (807 kJ) | ||
| Calories from fat | 70.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Sodium | 33.69mg | 1% | |
| Potassium | 222.81mg | 5% | |
| Total Carbs | 28.05g | 9% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.47 Kcal (421 kJ) | ||
| Calories from fat | 36.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 12% | |
|---|---|---|---|
| Sodium | 17.57mg | 1% | |
| Potassium | 116.19mg | 5% | |
| Total Carbs | 14.63g | 9% | |
| Sugars | 1.41g | 11% | |
| Dietary Fiber | 1.69g | 13% | |
| Protein | 2.03g | 8% | |
| Vitamin C | 7.3mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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