Jamaican Jerk Chicken Loaf Recipe

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Jamaican Jerk Chicken Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. In a large mixing bowl, gently but thoroughly combine (use your hands) ground chicken, rice, beans, scallions, bread crumbs, lime juice, jalapenos, garlic, lime peel, thyme, sage, salt, allspice, cayenne, cinnamon, and egg.
  3. Pat mixture into a 9x5 inch loaf pan, smoothing the top.
  4. In a small saucepn, heat the jelly until melted; spread over the top of the loaf.
  5. Bake for 1 hour or until the loaf is firm and the top is richly browned.
  6. Let the meatloaf stand for 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.76 Kcal (1540 kJ)
Calories from fat 95.92 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 125.33mg 42%
Sodium 534.52mg 22%
Potassium 1173.14mg 25%
Total Carbs 38.49g 13%
Sugars 4.8g 19%
Dietary Fiber 6.75g 27%
Protein 29.42g 59%
Vitamin C 7.7mg 13%
Iron 4.9mg 27%
Calcium 107.8mg 11%
Amount Per 100 g
Calories 155.82 Kcal (652 kJ)
Calories from fat 40.64 Kcal
% Daily Value*
Total Fat 4.52g 16%
Cholesterol 53.1mg 42%
Sodium 226.48mg 22%
Potassium 497.07mg 25%
Total Carbs 16.31g 13%
Sugars 2.03g 19%
Dietary Fiber 2.86g 27%
Protein 12.46g 59%
Vitamin C 3.3mg 13%
Iron 2.1mg 27%
Calcium 45.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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