Directions:
- Drain the tuna, break it into chunks and mix with the mash potatoes
- Set aside
- Heat 1 TBSP. of the butter in small skillet
- Add jalapeno, celery and the onion
- Saute until the onion is soft.
- Add this to the tuna mixture
- Stir in the egg ...blend until mixed
- Form mixture into 8 patties
- Roll the patties in the cracker crumbs
- Chill for 30 minutes in the refrigerator
- Heat the remaining butter in a large skillet
- Fry patties until brown on both sides
- Drain and serve
- .................................................................
- These are mild .... add more jalapeno for hotter flavor
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.67 Kcal (744 kJ) | ||
| Calories from fat | 66.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Cholesterol | 33.61mg | 11% | |
| Sodium | 158.46mg | 7% | |
| Potassium | 133.32mg | 3% | |
| Total Carbs | 24.56g | 8% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 213.59 Kcal (894 kJ) | ||
| Calories from fat | 79.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 11% | |
|---|---|---|---|
| Cholesterol | 40.4mg | 11% | |
| Sodium | 190.49mg | 7% | |
| Potassium | 160.27mg | 3% | |
| Total Carbs | 29.52g | 8% | |
| Sugars | 8.25g | 27% | |
| Dietary Fiber | 2.43g | 8% | |
| Protein | 4.6g | 8% | |
| Vitamin C | 3.6mg | 5% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 1.2mg | 6% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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