Directions:
- Preheat oven to 350 degree.
- In a stockpot over high heat bring water, butter, onion, garlic, cream, peppers,and salt to a simmer.
- Slowly add the grits, stirring constantly until they are soft and creamy, about 3 minutes.
- Set aside to cool.
- In a large mixing bowl, whisk eggs and cheese.
- Stir into grits.
- Grease a 12x12-inch casserole dish and dust with flour.
- Pour in grits and bake until firm, 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.59 Kcal (1401 kJ) | ||
| Calories from fat | 228.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 39% | |
|---|---|---|---|
| Cholesterol | 173.49mg | 58% | |
| Sodium | 665.69mg | 28% | |
| Potassium | 113.99mg | 2% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 15.12g | 30% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 1.6mg | 55% | |
| Iron | 5.5mg | 30% | |
| Calcium | 194.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 113.04 Kcal (473 kJ) | ||
| Calories from fat | 77.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 39% | |
|---|---|---|---|
| Cholesterol | 58.61mg | 58% | |
| Sodium | 224.91mg | 28% | |
| Potassium | 38.51mg | 2% | |
| Total Carbs | 4.4g | 4% | |
| Sugars | 0.35g | 4% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 5.11g | 30% | |
| Vitamin C | 4.9mg | 24% | |
| Vitamin A | 0.6mg | 55% | |
| Iron | 1.9mg | 30% | |
| Calcium | 65.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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