Directions:
- Open the brick of cream cheese and place it on a plate.
- Spread the jelly evenly over the top. Serve with a small knife for spreading or use a hearty cracker that will not break.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.59 Kcal (199 kJ) | ||
| Calories from fat | 10.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 68.05mg | 3% | |
| Potassium | 4.89mg | 0% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 8.63g | 35% | |
| Protein | 0.21g | 0% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 203.73 Kcal (853 kJ) | ||
| Calories from fat | 46.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 2% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 1% | |
| Sodium | 291.31mg | 3% | |
| Potassium | 20.94mg | 0% | |
| Total Carbs | 43.02g | 3% | |
| Sugars | 36.93g | 35% | |
| Protein | 0.91g | 0% | |
| Calcium | 14.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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