Directions:
- In a large mixing bowl stir together softened cream cheese and peppermint extract.
- Gradually add powdered sugar, stirring until mixture is smooth (Knead in the last of the powdered sugar with your hands).
- Add black icing, knead until food coloring is evenly distributed.
- Form cream cheese mixture into 1/2 - 3/4-inch balls.
- Roll each ball in sanding sugar if desired; place on waxed paper.
- Cover mints with paper towels and let dry overnight.
- Store in a tightly covered container in the refrigerator or freeze up to 1 month. Makes 96 to 120 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1842.46 Kcal (7714 kJ) | ||
| Calories from fat | 795.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.41g | 136% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 2% | |
| Sodium | 2111.63mg | 88% | |
| Potassium | 4441.54mg | 95% | |
| Total Carbs | 249.18g | 83% | |
| Sugars | 158.93g | 636% | |
| Protein | 19.15g | 38% | |
| Calcium | 142.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 481.1 Kcal (2014 kJ) | ||
| Calories from fat | 207.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 136% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 2% | |
| Sodium | 551.39mg | 88% | |
| Potassium | 1159.77mg | 95% | |
| Total Carbs | 65.07g | 83% | |
| Sugars | 41.5g | 636% | |
| Protein | 5g | 38% | |
| Calcium | 37.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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