Directions:
- Pre-heat oven to 300 degrees
- Melt all 8 oz of cream cheese on stove top until it's a thick paste
- Dice 4 jalapenos (removing seeds obviously)
- Use a small baking dish and combine melted cream cheese, shoe peg corn and diced jalapenos
- Bake for 15-20 mins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.3 Kcal (1035 kJ) | ||
| Calories from fat | 230.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 39% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 192.09mg | 8% | |
| Potassium | 305.95mg | 7% | |
| Total Carbs | 25.23g | 8% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 12.4mg | 21% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.69 Kcal (522 kJ) | ||
| Calories from fat | 116.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 39% | |
|---|---|---|---|
| Cholesterol | 20.96mg | 14% | |
| Sodium | 96.85mg | 8% | |
| Potassium | 154.26mg | 7% | |
| Total Carbs | 12.72g | 8% | |
| Sugars | 2.7g | 21% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 2.48g | 10% | |
| Vitamin C | 6.2mg | 21% | |
| Calcium | 19.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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