Jalapeño-Cilantro Salsa Recipe

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Jalapeño-Cilantro Salsa
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Ingredients
4
Count
Nutrition
1054
Calories
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Ingredients:

Directions:

  1. Char chilies over gas flame or in broiler until blackened on all sides. Place in paper bag and seal. Let stand 10 minutes. Peel, seed and finely chop chilies. Place chilies in small bowl. Mix in oil and cilantro. (Can be made 6 hours ahead. Cover and let stand at room temperature.) Mix lime juice into salsa. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1054.39 Kcal (4415 kJ)
Calories from fat 1065.06 Kcal
% Daily Value*
Total Fat 118.34g 182%
Sodium 4.82mg 0%
Potassium 58.06mg 1%
Total Carbs 2.62g 1%
Sugars 0.66g 3%
Dietary Fiber 0.12g 0%
Protein 0.08g 0%
Vitamin C 10.3mg 17%
Iron 0.1mg 0%
Calcium 7mg 1%
Amount Per 100 g
Calories 688.69 Kcal (2883 kJ)
Calories from fat 695.66 Kcal
% Daily Value*
Total Fat 77.3g 182%
Sodium 3.15mg 0%
Potassium 37.92mg 1%
Total Carbs 1.71g 1%
Sugars 0.43g 3%
Dietary Fiber 0.08g 0%
Protein 0.05g 0%
Vitamin C 6.7mg 17%
Iron 0.1mg 0%
Calcium 4.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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