Directions:
- Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add the egg, beating well.
- Combine the flour, soda, salt, and cocoa; stir well. Add the flour mixture to the creamed mixture alternately with the water, beginning and ending with the flour mixture. Mix well after each addition. Stir in vanilla. Add oats and chocolate morsels; stirring well to combine.
- Drop dough by heaping teaspoonfuls onto ungreased cookie sheets. Bake at 350 degrees for 10 minutes. Let cool slightly on the cookie sheets, then transfer to wire racks and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1795.81 Kcal (7519 kJ) | ||
| Calories from fat | 920.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.23g | 157% | |
|---|---|---|---|
| Cholesterol | 325.87mg | 109% | |
| Sodium | 1168.98mg | 49% | |
| Potassium | 478.89mg | 10% | |
| Total Carbs | 205.82g | 69% | |
| Sugars | 124.14g | 497% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 17.19g | 34% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.4mg | 13% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 435.69 Kcal (1824 kJ) | ||
| Calories from fat | 223.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 157% | |
|---|---|---|---|
| Cholesterol | 79.06mg | 109% | |
| Sodium | 283.61mg | 49% | |
| Potassium | 116.19mg | 10% | |
| Total Carbs | 49.94g | 69% | |
| Sugars | 30.12g | 497% | |
| Dietary Fiber | 1.46g | 24% | |
| Protein | 4.17g | 34% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.6mg | 13% | |
| Calcium | 31.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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