Jack-o'-Lantern Burgers Recipe

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Jack-o'-Lantern Burgers
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Ingredients:

Directions:

  1. In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink.
  2. Cut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern. Place cheese on burgers; cook until cheese is slightly melted, about 1 minute. Serve on buns. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.87 Kcal (2260 kJ)
Calories from fat 236.04 Kcal
% Daily Value*
Total Fat 26.23g 40%
Cholesterol 95.03mg 32%
Sodium 756.29mg 32%
Potassium 382.63mg 8%
Total Carbs 42.48g 14%
Sugars 9.47g 38%
Dietary Fiber 1.51g 6%
Protein 33.65g 67%
Vitamin C 2.1mg 3%
Iron 3.4mg 19%
Calcium 169.9mg 17%
Amount Per 100 g
Calories 247.08 Kcal (1034 kJ)
Calories from fat 108.03 Kcal
% Daily Value*
Total Fat 12g 40%
Cholesterol 43.49mg 32%
Sodium 346.13mg 32%
Potassium 175.11mg 8%
Total Carbs 19.44g 14%
Sugars 4.33g 38%
Dietary Fiber 0.69g 6%
Protein 15.4g 67%
Vitamin C 0.9mg 3%
Iron 1.6mg 19%
Calcium 77.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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