Jack-o'-Lantern Biscuits Recipe

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Ingredients:

Serving

2-1/4 cups king arthur unbleached all-purpose flour
3 tsp baking powder
1 tsp salt
3/4 cup cold butter, cubed
1 can (15-3/4 oz) sweet potatoes, drained and mashed
1/2 cup half-and-half cream

Directions:

In a large bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine sweet potatoes and cream until smooth; add to dry ingredients just until moistened.
Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1/2-in. thickness; cut with a floured 2-in. pumpkin-shaped cookie cutter. Place 2 in. apart on lightly greased baking sheets.
Bake at 425° for 16-20 minutes or until edges are browned. Remove from pans to wire racks. Serve warm. Yield: 13 biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.83 Kcal (1733 kJ)
Calories from fat	105.52 Kcal
		% Daily Value*
Total Fat	11.72g	18%
Cholesterol	31.6mg	11%
Sodium	186.03mg	8%
Potassium	136.03mg	3%
Total Carbs	67.87g	23%
Sugars	0.13g	1%
Dietary Fiber	0.09g	0%
Protein	5.97g	12%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	63.4mg	6%

Amount Per 100 g
Calories	277.65 Kcal (1162 kJ)
Calories from fat	70.8 Kcal
		% Daily Value*
Total Fat	7.87g	18%
Cholesterol	21.2mg	11%
Sodium	124.81mg	8%
Potassium	91.26mg	3%
Total Carbs	45.53g	23%
Sugars	0.09g	1%
Dietary Fiber	0.06g	0%
Protein	4g	12%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	42.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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