Mushroom Chicken Recipe

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Mushroom Chicken
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Ingredients:

  • 2 1/2 lbs chicken
  • 1 (10 oz) can mushroom soup
  • 1 (40 g) envelope onion soup mix

Directions:

  1. Place chicken in casserole or roaster.
  2. Spoon soup (mushroom) over chicken.
  3. Sprinkle with onion soup mix.
  4. Cover, bake at 350 degrees for 1 1/2 hours or until done and tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.85 Kcal (1699 kJ)
Calories from fat 255.94 Kcal
% Daily Value*
Total Fat 28.44g 44%
Cholesterol 170.3mg 57%
Sodium 179.16mg 7%
Potassium 364.29mg 8%
Total Carbs 0.34g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 34.26g 69%
Vitamin C 5.7mg 9%
Iron 1.9mg 11%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 209.36 Kcal (877 kJ)
Calories from fat 132.03 Kcal
% Daily Value*
Total Fat 14.67g 44%
Cholesterol 87.85mg 57%
Sodium 92.42mg 7%
Potassium 187.92mg 8%
Total Carbs 0.18g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 17.67g 69%
Vitamin C 2.9mg 9%
Iron 1mg 11%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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