Ivys Pecan Cookies Dessert |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This dessert can easily be classified as gourmet. The cookies were still crunchy inside and in each spoonful you could sense the taste of pecans in the cookies, bitter almond in the whipped cream, rhubarb sauce in the middle, kiwi sauce and chocolate on the top. Read more . A masterpiece made by mistake. Ingredients:
makes: 25 cookies |
* 3 egg whites, beaten |
* 1 cup sugar |
* 1 teasp. baking powder |
* 1 cup digestive biscuits crumbs |
* 1 cup pecans, chopped |
ivy's pecan cookies dessert |
preparation time: 10 minutes |
servings: 6 |
ingredients |
12 pecan cookies |
500 ml whipping cream |
1 spoonful icing sugar |
1/2 teaspoon almond essence |
rhubard sauce or strawberry sauce |
kiwi sauce |
chocolate sprinkles |
Directions:
1. For the Cookies:
2. Prehat oven on 350F or 180C.
3. Beat egg whites until stiff.
4. Beat in sugar and baking powder.
5. Stir in digestive crumbs and pecans.
6. Line a baking tin with parchment paper.
7. Put mixture into a piping bag (I used an ordinary plastic bag and made a small hole) and pipe them out.
8. Bake for 30 minutes.
9. Let them cool down in the oven.
10. Directions for the Dessert
11. Please read the whole story to see what went wrong and how this dessert was created. Thank you
12. /2008/03/ivys-pecan-cookies-dessert.html
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