Main
Recipes
Course
Lunches
lunch snacks
Ivory Hut's Quick and Easy Chicken Adobo Recipe

Ivory Hut's Quick and Easy Chicken Adobo Recipe

Posted by

Rate It!

Ivory Hut's Quick and Easy Chicken Adobo

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 -5 whole chicken leg quarters, divided into thighs
6 -8 garlic cloves, peeled and smashed
1/2 cup soy sauce (i dona tsp recommend using kikkoman for this, but if you have to, use the low-sodium kikkoman)
1/2 cup vinegar
1/2 cup water
1 tbsp packed brown sugar
1 tbsp sweet chili sauce (or an additional tbsp of brown sugar)
1 tsp black peppercorns, half left whole, half cracked slightly
2 bay leaves

Directions:

Using the same pot you’ll be cooking the chicken in, put all the ingredients. Let the chicken marinate for at least 20 minutes, and up to overnight.
When ready to cook, put the pot on the stovetop and bring to a boil over medium heat. Once boiling, lower the heat slightly and cook, covered, for about 15 minutes. Remove the cover. Flip the chicken pieces and continue to simmer, uncovered, to reduce the sauce, lowering the heat if necessary. If the sauce is too thick or too salty, add 1/4 cup to 1/2 cup of water. After about 8 minutes, flip the chicken again. Taste the sauce again and add more water if needed. Don’t worry if you accidentally add too much water—the simmering will take care of that.
Continue to simmer until chicken is fully cooked and has released its oils into the sauce, and the sauce has thickened slightly and taken on a rich, dark brown color.
Serve over jasmine rice, or, for a real Filipino treat, with garlic fried rice.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.63 Kcal (1351 kJ)
Calories from fat	91.04 Kcal
		% Daily Value*
Total Fat	10.12g	16%
Cholesterol	217.46mg	72%
Sodium	1893.3mg	79%
Potassium	660.43mg	14%
Total Carbs	3.88g	1%
Sugars	1.01g	4%
Dietary Fiber	0.59g	2%
Protein	48.85g	98%
Vitamin C	1.9mg	3%
Iron	3.1mg	17%
Calcium	42.4mg	4%

Amount Per 100 g
Calories	99.79 Kcal (418 kJ)
Calories from fat	28.16 Kcal
		% Daily Value*
Total Fat	3.13g	16%
Cholesterol	67.26mg	72%
Sodium	585.59mg	79%
Potassium	204.27mg	14%
Total Carbs	1.2g	1%
Sugars	0.31g	4%
Dietary Fiber	0.18g	2%
Protein	15.11g	98%
Vitamin C	0.6mg	3%
Iron	1mg	17%
Calcium	13.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pickled Eggs from Egg Farmers of Ontario

White vinegar, Water, Sliced fresh gingerroot, Salt and 4 more..
Noble House Chinese Spareribs

Oil, Pork spareribs , cut into 1 1/4 inch pieces, Salt and 9 more..
Asian Style Chicken and Cashew Cakes

Ground chicken, Red onion, finely chopped and 15 more..
Chamorro Estufao

Beef or 2 -4 lbs pork, cubed or 1 (3 lb) roasting chicken... and 8 more..
Peppercorn-Crusted Salmon With White Wine Butter Sauce

Water, Golden brown sugar , packed, Kosher salt and 14 more..
Barbecued Pork Chops

Water, Vinegar, Dry mustard, Brown sugar, Chili sauce and 1 more..
Cider-roasted Chicken

Water, Apple cider, Kosher salt, Black peppercorns and 7 more..
Cider-Roasted Chicken

Water, Apple cider, Kosher salt, Black peppercorns and 6 more..
Pork And Chicken Adobo Recipe

Kilo pork, cut in cubes, Kilo chicken , cut into pieces and 11 more..
Finadene Sauce

Thai chile peppers, seeded and minced, Soy sauce and 4 more..
Poached Shrimp With Bay Leaves and Lemon

Water, Salt, Mustard seeds, Whole black peppercorns and 9 more..
Fish Vinaigrette

Water, Tarragon vinegar, Lemon juice, Peppercorns and 12 more..
Dilled Beans

Same-size green beans, Vinegar, Water and 3 more..