Italian Water Ice - Grape Recipe

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Italian Water Ice - Grape
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Ingredients
5
Count
Nutrition
82
Calories
Total time
1460
Minutes
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Ingredients:

  • 2/3 cup sugar
  • 1 1/2 cups water
  • 1/4 cup orange juice
  • 2 tbsp lemon juice

Directions:

  1. Boil water and sugar together for 5 minutes.
  2. Cool.
  3. Stir in juice and peel.
  4. Pour into shallow bowl and put in freezer.
  5. As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.
  6. Do about every half hour -MUST DO!.
  7. When real slushy, stop and freeze overnight.
  8. To serve, you must scrape very thin layers of the slush off the top.
  9. I use a big spoon with sharp edges moving it sideways.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.64 Kcal (342 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.36mg 0%
Potassium 39.92mg 1%
Total Carbs 21.04g 7%
Sugars 19.94g 80%
Protein 0.1g 0%
Vitamin C 18.4mg 31%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 62.93 Kcal (263 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.13mg 0%
Potassium 30.77mg 1%
Total Carbs 16.22g 7%
Sugars 15.37g 80%
Protein 0.08g 0%
Vitamin C 14.2mg 31%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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